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Popular pages

  • Desicookbook - Authentic Pakistani Recipes!

    Authentic Pakistani Recipes!

  • Brain Masala - Desicookbook

    Desicookbook 3/4 tsp. 3/4 Salt 1 1 Onion (medium sized)-sliced 3 tbsp. 3 Vegetable Oil 1/2 tsp. 1/2 Chili (Lal Mirch)-powder 1/2 tsp. 1/2 Garlic (Lehsan)-paste 1/2 tsp. 1/2 Ginger (Adrak)-paste 2 tbsp...

  • Fried fish - Desicookbook

    Desicookbook 2 tsp. 2 Llemon Juice 1 tsp. 1 Garlic (Lehsan)-paste 1/2 tsp. 1/2 tsp. Red Chili (Lal Mirch)-powder 1/4 tsp. 1/4 Carom Seeds (Ajwain) For Batter 4 tbsp. 4 Basin or Rice Flour 1/2 tsp. 1...

  • Koftay - Desicookbook

    Desicookbook 1/2 tsp. 1/2 Salt 1 tsp. 1 Garam Masala-powder 6 6 Green Chilies-chopped 1 slice 1 Bread-soaked in milk or water 1 tbsp. 1 Yogurt 1/4 tsp. 1/4 Turmeric (Haldi)-powder 1/2 tsp. 1/2 Red Chi...

  • Biryani - Desicookbook

    Desicookbook 1 kg. 1 Basmati Rice 1 cup 1 Yogurt 10 cloves 10 Garlic (Lehsan) 1 tbsp. 1 Ginger (Adrak)-paste 16 16 Green Cardamom (Chhoti Ilaichi) 2 tbsp. 2 Garlic (Lehsan)-paste 20 20 Cloves (Laung) ...

  • Desicookbook - Page 4 of 16 - Authentic Pakistani Recipes!

    January 22, 2022 Originally a dish reserved for Mughal royalty, this is now is a common and staple dish with many variations, such as Aloo keema (keema with potatoes) or Matar keema (keema with peas)....